Next week: The first 2013 boxes!

Next week is the first week of the box program. The Wind Whipped radishes are sizing up quickly while the

The first arch

The first arch

pac choi, spinach and kale are begging to be harvested. With the generous help of family and neighbors we have also been hard at work raising our new greenhouse.  Molly Buchanan (daughter of John and Lorraine at Parry Bay Sheep Farm) has prepared the meat boxes for next week. Veggie boxes  are sold out but we do have some meat boxes left. We also now have two Metchosin egg producers. We are charging $6 per dozen per week, for a total of $96 for the duration of the program (16 weeks).

For this first pick-up, we ask members to please:

  • Bring your first payment (cheque or cash) if you have not already sent it to us.
  • Bring your own set of bags, ideally tote or plastic.

Below is a reminder of the dates and hours depending on the location members have requested:

See you next week!

Alex and the new Wind Whipped greenhouse

Alex and the new Wind Whipped greenhouse

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