Program participants receive a food box from early June to mid-October, for a total of 20 weeks. The contents of the meat and veggies options are prepared by the farmers according to what is in season or in stock. You can customize the contents of your food box with the following options:
- Certified organic fruits and vegetables (weekly)
- Locally-raised pork, chicken and lamb (bi-weekly)
- Free-range eggs (weekly)
- Seasonal flower bouquets (bi-weekly)
- Local honey (every 4 weeks)
Prices for each box option are outlined below.
|
Box content options |
Average value | Cost |
|
Certified organic vegetables & fruits |
$35 per week |
$700 |
|
Frozen lamb, chicken & pork |
$57.50 bi-weekly |
$575 |
|
Dozen eggs |
$8.50 per week |
$170 |
|
Half-dozen eggs |
$5 per week |
$100 |
|
Flower bouquets |
$17.50 bi-weekly |
$175 |
| Honey (1 lb jar) |
$13 every 4 weeks |
$65 |
You can pay by cheque, cash or by e-transfer, in up to four payments. There is a $6 administration fee if you choose to pay in four instalments. There is no administration fee if the box is fully paid up front. More information is provided on our online sign-up form. We can be more flexible about payments for anyone facing financial challenges, contact us to enquire.
Boxes are available for pick-up:
- Tuesdays in Victoria, from 4:30 to 6 PM at the Cook Street Village Activity Centre, 380 Cook Street
- Fridays in Metchosin, from 4 to 6 PM at Wind Whipped Farm, 4645 B William Head Road
In response to the COVID-19 pandemic we are offering the option of weekly deliveries. This is intended for members at high risk of severe illness from COVID-19 or who are unable to make it to the pickup locations because they are providing essential services. A $10 fee will be charged per delivery.