The Local Food Box Program is a marketing partnership between farmers of Southern Vancouver Island.
Program participants receive a food box from early June to mid-October, for a total of 20 weeks. The contents of the meat and veggies options are prepared by the farmers according to what is in season or in stock. You can customize the contents of your food box with the following options:
- Certified organic fruits and vegetables (weekly)
- Locally-raised pork, chicken and lamb (bi-weekly)
- Locally-raised beef (bi-weekly)
- Free-range eggs (weekly)
- Seasonal flower bouquets (bi-weekly)
Prices for each box option are outlined below.
|
Box content options |
Average value |
Cost (for 20 weeks) |
|
Vegetables & fruits |
$33 per week |
$660 |
|
Frozen lamb, chicken & pork Frozen beef |
$57.50 bi-weekly $57.50 bi-weekly |
$575 $575 |
|
Dozen eggs Half-dozen eggs |
$7.50 per week $4 per week |
$150 $80 |
|
Flower bouquets |
$15 bi-weekly |
$150 |
Boxes are available for pick-up:
1) On Tuesdays from 4:30 to 6:00PM, at the Cook Street Village Activity Centre: 380 Cook Street.
2) On Fridays in Metchosin, from 4:00 to 6PM, at Wind Whipped Farm: 4645 B William Head Road.
You can register here. For more information, please see the FAQ or Contact us.