Kohlrabi is great to eat just peeled and sliced. But if you’re looking for something a bit different, this Kohlrabi bulb and Apple salad below is very tasty and has a nice crisp texture.

Kohlrabi and Apple salad

1 pound of Kohlrabi bulb (peeled and cut into sticks) 2 apples (peeled and cut into sticks)


Whip lightly 1/4 cup of cream, and stir into it: 1 T of fresh lemon juice 1/2 T of Dijon mustard 1/2 tsp of sugar

Salt and pepper to taste Fresh mint, chopped

Stir dressing gently into the kohlrabi and apple.

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