Archive | Season updates

Week 4

Garlic Scapes Garlic scapes are long curly shoots (stems) that form the (unflowered) bud of the garlic plant. We remove the scapes before they flower in order to increase bulb size.  We are very  fond of their fresh, mild, springtime garlic taste. You can use garlic scapes as you would garlic: in salad dressings, pickled, […]

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Week 3

Still waiting for summer but in the meantime we are appreciating the moisture and good conditions for leafy greens at Wind Whipped Farm.  Fortunately, Stillmeadow and Parry Bay Sheep Farms were able to start cutting and baling some of their hay last week.  While it has not been good conditions for hay this spring they […]

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Week 2

Hope you are enjoying the warm weather and break from the wind as much as we are! This week’s veggie box will be on the smaller side as a few of our crops are taking longer to size up due to the cold weather the past weeks.  But we are starting to see some blushing […]

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First week of the box program

The local food box program has officially started, we hope you are ready for a season of fresh local food!  Members who have purchased a vegetable box will notice lots of greens in their boxes for the first few weeks of the program. Leafy vegetables  grow well in cooler, spring-type weather while others prefer warmer […]

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Waiting list for the veggie box

As of May 23rd we have sold all veggie boxes but meat boxes are still available. We have however started a waiting list so that, in the event of a cancellation, we may pass on the opportunity to another member. To add your name to the veggie box waiting list, or to sign-up for a meat […]

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