Archive | Recipes

Festive Kale with Fennel, Cranberries and Walnuts

From Ellen Kanner (Huffington Post’s Meatless Monday blogger, and the Miami Herald’s Edgy Veggie columnist) Serves: 6 to 8 2 tablespoons olive oil 1 fennel bulb 2 pounds kale (roughly 8 cups, packed) 1/4 cup sherry 1 pinch red pepper flakes 1/3 cup dried cranberries 1/3 cup walnuts sea salt and pepper to taste Heat oil in a large pot […]

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  Kohlrabi is great to eat just peeled and sliced. But if you’re looking for something a bit different, this Kohlrabi bulb and Apple salad below is very tasty and has a nice crisp texture. Kohlrabi and Apple salad 1 pound of Kohlrabi bulb (peeled and cut into sticks) 2 apples (peeled and cut into sticks) […]

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