Below is a list of the vegetables, fruits and meats we aim to produce throughout the season.
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Wind Whipped Farm |
Stillmeadow Farm & Parry Bay Sheep Farm |
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Arugula |
Pork sausage (several types) |
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Apple |
Pork chops |
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Basil |
Pork tenderloin |
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Green beans |
Pork roasts |
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Beets |
Ground pork |
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Carrots |
Cubed pork |
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Chard |
Pork ribs |
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Cilantro |
Pork hocks |
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Collards |
Weiners |
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Cucumbers |
Bacon |
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Dill |
Ham |
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Eggplants |
Whole roasting chicken |
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Fava beans |
Chicken breasts |
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Fennel |
Chicken legs and wings |
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Green onions |
Chicken thighs |
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Mixed herbs (Thyme, Sage, Chives, Summer Savory, Rosemary) |
Lamb rack |
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Kale |
Lamb loin chops |
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Kohlrabi |
Lamb shoulder chops |
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Lettuce heads |
Lamb/mutton burgers |
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Lettuce mix |
Lamb boneless shoulder roast |
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Onions (fresh & storage) |
Lamb bone-in leg roast |
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Pac Choi |
Ground lamb |
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Parsley |
Lamb stew |
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Sugar Snap Peas |
Lamb shanks |
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Pears |
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Peppers |
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Radishes |
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Shallots |
West Coast Mycology |
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Spinach |
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Sweet corn |
Oyster mushrooms |
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Tomatoes (Cherry, Heirloom, Red) |
Lion’s mane mushrooms |
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Winter squash |
Mixed mushrooms |
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Zucchini/summer squash |
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