Author Archive | windwhippedfarm

Gingery Greens

1 pound of kale,collard or other greens ( or a combination) 5 T olive oil 1 tsp minced garlic 2 tsp peeled and minced (or grated) fresh ginger 1 T soy sauce 1 tsp sesame oil Steam greens in a covered pan until soft; drain, rinse in cool water, squeeze dry and chop. Heat 2 […]

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Greek-style Dinner Pie with Leftover Greens

Time: 1 hour 30 minutes 1 tablespoon extra-virgin olive oil, plus additional as needed 1 medium to large red onion, finely chopped Salt 2 large garlic cloves, minced 8 ounces raw greens (such as spinach, chard, collard or kale), cut into ribbons, or 2 cups cooked greens 1/4 cup finely chopped flat-leaf parsley 1/3 cup […]

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Pasta with Collard Greens and Onions

By Martha Rose Shulman A simple thing to do with any type of green is to braise it with onion and garlic in a covered pan, then toss it with pasta or serve with grains. Collards take to this method particularly well, as the slow cooking sweetens them a little. I’m giving you a range […]

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